Hairy melon recipe

Better yet, if you made this recipe, tell us how it went below in the comments or share it to social media with the hashtag asiancookingmom. But after I moved to the States, I found that my overall selection of vegetables and fruits actually grew thanks to the Asian diversity in the United States.

Hairy Gourd with Mince

Heat a large non-stick or well seasoned pan under medium heat. When the pan is warm, add 1 tablespoon of vegetable oil. Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking. I try to make foods that are healthy, yummy, and time efficient, which are three important factors for me as a mom with two boys and a busy life in the US.

If you like this site and want to support us, just click this link before you buy something on Amazon. Fuzzy melon has become one of the newer additions to my dinner table.

Fuzzy Melon Stir dry

Because the skin is very thin, a vegetable peeler is not recommended; instead, carefully run a knife down the length of the vegetable to scrape off the hairs. Keep in mind that it typically takes at least 1 hour to soften dried scallops.

As an Amazon Associate I earn from qualifying purchases. Cooking with fuzzy melon is no different than working with any other type of squash and my dad will take you through everything from selecting to prepping it. But you can use dried shrimp as well.

The final dish looks more like a stew. Swirl the oil around and add the minced garlic. This fuzzy melon soup is packed with nutrition, is lightly flavored by dried scallops and shrimp, and has tender pork ribs that easily fall off the bone.

Thanks very much!

Stir fried Hairy Gourd

For this recipe, I chose dried scallops as the accompanying ingredient. You can also scrub the fuzzy melon to achieve the same effect. You can also add more water to make it more soup-like. Often stuffed with ground pork, it absorbs flavors easily and also shines.

Before using a fuzzy melon, remove the hairy fibers. This type of melon tends to go sour when cooked and left too long from consumption (ie: boil soup and leave overnight) Best when consumed immediately after cooking.

Dad 39 s Fuzzy

It has a texture and taste very similar to winter melon. You can rinse it off easily or simply peel off the skin altogether. If you like this recipe, share it! The seeds are soft and edible. Then soak the dried scallops in 1 cup of tap water for at least 1 hour.

Fuzzy melon soup with

Do NOT throw away the water used for soaking. Mix 1 teaspoon of light soy sauce, 1 teaspoon of corn starch, and 1 tablespoon of water together. Fuzzy melon complements dried scallops extremely well. It also absorbs flavors extremely well, so I like to cook it with dried seafood to fully accentuate the umami of the seafood.

Spicy Saut eacute ed

After the garlic releases some fragrance, add the fuzzy melon slices, stirring to evenly distribute the heat. We'd love to see your creations! The combination of hairy gourd, tang hoon (mungbean vermicelli noodles/glass noodles), and dried shrimp is simply excellent.

Peel and mince the garlic cloves. My recipes are ones that I actually cook regularly for my family and friends. The dish makes an excellent stew or soup.