Breast meat group

The impact of a diet high in red meat on breast cancer was analyzed by examining several factors such as SDI, region, country, gender, and age group, using measures like DALYs, ASDR, deaths, and ASMR. The search strategy identified unique citations.

However, regarding the interaction between meat consumption and NAT2 polymorphisms on risk of breast cancer, evidence in epidemiological studies is sparse and conflicting, 29 — 31 and it has not been evaluated in published meta-analyses.

Breast meat quality in

Retrospective historicalcase—control, cross-sectional, or ecological studies were excluded; nonoriginal research reviews, editorials and lettersmeeting abstracts and duplicated publications were also excluded. Official websites use. Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking, or other processes to enhance flavor or improve preservation e.

To provide deeper insight into long-term epidemiological trends and inform policy strategies, this study evaluates the global, national, and regional burden of breast cancer associated with high red meat consumption from to using GBD data.

We performed a systematic review and meta-analysis of prospective studies to summarize the evidence regarding the relation of red meat and processed meat consumption with breast cancer incidence. When more than one multivariable model was reported, we extracted the RRs with the greatest number of adjusted variables.

Global regional and national

For the current meta-analysis, we have updated the previous paper and included the results of red meat and processed meat intake separately. These preliminary results indicate an emerging group of breast meat and it should be considered that the Pale, Firm and Non-exudative should be considered as an ideal broiler breast meat quality.

Information was extracted on study characteristics first author, publication year, study name, countryduration of follow up mean, median, or maximum number of follow upnumber of participants, number of cases of overall breast cancer, breast cancer before and after menopause, age at baseline mean, median, or rangedietary assessment method, meat variable definition and covariates in the statistical models.

In the prospective observational studies, high processed meat consumption was associated with increased breast cancer risk. Two authors M. Only English publications were considered. Heterocyclic amines HCAs are carcinogenic compounds that form in meat when cooking for a long duration at high temperature.

In our study, we conducted a meta-analysis on the current evidence for effects of red meat and processed meat intake with risk of breast cancer overall, and according to menopausal, and estrogen and progesterone receptor status.

Pale Firm and Non

Breast meat is defined as the edible muscle tissue obtained from poultry and rabbits, categorized as white meat due to its lower toughness and flavor compared to red meat. We performed a systematic review and meta-analysis of prospective studies to summarize the evidence regarding the relation of red meat and processed meat consumption with breast cancer incidence.

However, in a recent meta-analysis of 14 studies, Guo et al. Prior studies on red and processed meat consumption with breast cancer risk have generated inconsistent results.

Burden of Breast Cancer

Studies suggest that red meat intake is associated with a higher incidence of breast cancer, possibly due to carcinogens formed during cooking at high temperatures. We identified 13 cohort, 3 nested case—control and two clinical trial studies.

Keywords: red meat, processed meat, breast cancer, N -acetyltransferase 2 acetylators, meta-analysis. Because studies reported risk estimates differently e. Globally, breast cancer is the most common cancer among women and the second leading cause of cancer death.

Epidemiological studies assessing red meat and processed meat intake with risk of breast cancer based on menopausal status are limited and inconsistent, with most of the studies including largely postmenopausal women. The multivariable-adjusted relative risk RR was combined comparing the highest with the lowest category of red meat unprocessed and processed meat consumption using a random-effect meta-analysis.

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Burden and trend of

October is Breast Cancer Awareness Month, and some beloved restaurants and bars nationwide are dishing out specialty cocktails and dishes in honor of supporting this incredibly important cause. We also examined whether NAT2 genotype may modify the association between red meat intake and breast cancer risk.

In addition, we identified two nested case—control studies evaluating the association between red meat and breast cancer stratified by N -acetyltransferase 2 acetylator genotype. When multiple manuscripts were published from the same study population, the most up-to-date analyses with the largest number of breast cancer cases were considered for this meta-analysis Fig.

Search, screening and selection process of prospective cohort studies of red meat and processed meat intake and risk of breast cancer.